Study on the Potential Distribution, Accumulation and Metabolite Products of Chlorocholine Chloride (CCC) in Tissues of Laying Hens receiving Diets wi

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This research was funded by the Netherlands Food and Consumer Product ... Distribution list: ... on eggs from chickens (i.e. eggs from laying hens, layer and broiler parent ... Identification of potential chemical and physical hazards that might occur in ... eggs and egg products to the dietary exposure to heavy metals is low. 17 Aug 2017 ... This study aimed to investigate the effects of a prebiotic ... and the accumulation of antibiotic residues in poultry products, which can pose ... During the early phase of the egg laying period, from 20 to 36 weeks of age, hens receiving ... potassium, chloride and glucose among the dietary treatment groups at ...

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Study on the Potential Distribution, Accumulation … Niknik Nurhayati ist ein großartiger Autor, der selten enttäuscht. Study on the Potential Distribution, Accumulation and Metabolite Products of Chlorocholine Chloride (CCC) in Tissues of Laying Hens receiving Diets wi ist keine Ausnahme.

The study aimed to evaluate the effect of different levels of chlorine in drinking water of laying ... 144 Hy-Line laying hens, 61 weeks old, were used distributed in 24 ... to water diets, for a period of 28 days, using sodium hypochlorite as a chlorine ... However, it is worth emphasizing that all chlorinated products have a level of ...